: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The rum is elegant and aromatic on the nose, featuring notes of coconut cream, vanilla, lemon zest, and subtle almond and caramel undertones.—Joseph V Micallef, Forbes.com, 31 May 2025 Rainier and Bing cherries from Doyle’s End Farm in Dixon are making their debut this week in a new salad featuring Little Gem lettuce, Marcona almonds and goat cheese topped with a lemon-mint vinaigrette.—Camila Pedrosa, Sacbee.com, 30 May 2025 Among the edible offerings are cashew, starfruit, almond, and mango trees.—Tori Latham, Robb Report, 30 May 2025 Meanwhile, process almonds and flour in a food processor until nuts are finely ground.—Cathy Thomas, Oc Register, 28 May 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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