: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The rich treatment balances strengthening plant proteins with nourishing rosehip and sweet almond oils to reduce breakage and replenish moisture.—Christa Joanna Lee, Allure, 23 June 2026 Teas by Lalani & Co range from a Kyoto oolong with apricot–cheesecake notes to a creamy Kenyan white laced with almond.—Lewis Nunn, Forbes.com, 23 June 2026 It's loaded with popcorn, almonds, and sesame sticks.—Hannah Agran, Midwest Living, 23 June 2026 For dessert, the almond coulant oozed its caramel-coloured ‘lava’ at my spoon’s touch.—Adrienne Wyper, TheWeek, 22 June 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē