: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Eighty percent of the world‘s almonds come from California with more than 7,000 almond farms across the state.—
Jonathan Destler,
Fortune,
27 Aug. 2026 The popular high-shine, minimalist style has an almond toe and a pin-thin heel measuring four inches.—
Karla Rodriguez,
Footwear News,
26 Aug. 2026 Foods High in Phytates and Oxalates Phytates and oxalates are chemical compounds found naturally in foods like spinach, rice bran, almonds, buckwheat, rhubarb, and Swiss chard.—
Emmanuella Ogbonna,
HEALTH,
26 Aug. 2026 That’s because the scent leads with a masculine-leaning opening of almond blossom, pink pepper, and neroli, before softening to its woody vanilla base.—
Ariel Wodarcyk,
InStyle,
25 Aug. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē