: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Key Ingredients: Sweet almond oil, shea butter, vitamin E, vitamin B5
What to note: Might not be the best pick for someone who prefers a matte finish.—Lisa Desantis, Glamour, 6 Aug. 2025 Row and tree crops like almonds, tomatoes and olives have proved relatively automatable.—Tina Li, Sacbee.com, 5 Aug. 2025 For texture, try sprinkling the finished cake with sliced almonds, a sprinkle of granola, or even colorful sprinkles.—Sarah Martens, Better Homes & Gardens, 4 Aug. 2025 The star ingredient of this body shimmer, sweet almond oil, softens skin on contact and imparts the line’s signature warm, gourmand scent.—Claire Sullivan, Footwear News, 1 Aug. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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