: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Celebrated for its complex aroma, the tonka bean is often described as a sweet blend of cinnamon, clove, almond, vanilla, and caramel, sometimes with hints of cherry or freshly cut hay.—JSTOR Daily, 15 Nov. 2025 Her black boots featured a slightly rounded almond toe and a slim stiletto heel reaching at least four inches.—Tara Larson, Footwear News, 14 Nov. 2025 The candy cane-to-chocolate ratio is well balanced, and the almonds inside are very crunchy.—Kait Hanson, Southern Living, 14 Nov. 2025 Use a small spoon to stuff each date with almond butter.—Jillian Kubala, Health, 12 Nov. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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