Sangiovese

noun
San·gio·vese | \ˌsän-jō-ˈvā-zā, -ˈvēz, -ˈvēs\

Definition of Sangiovese 

: a dry red Italian wine made from a single variety of red grape also : a similar wine made elsewhere

First Known Use of Sangiovese

1943, in the meaning defined above

History and Etymology for Sangiovese

Italian

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The first known use of Sangiovese was in 1943

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