: a dry white wine from the Loire valley of France
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That ranges from sparkling Chenin Blanc to Sancerre rosé, Gamays like Du Grappin Côte de Brouilly, plus expressive oranges and whites.—
Mike Jordan,
Bon Appetit Magazine,
3 June 2026 According to The Drinks Business, a single hectare of vineyard land in Sancerre typically costs between €260,000 and €300,000, which translates to roughly $105,000 to $120,000 per acre.—
Jeanette Hurt,
Forbes.com,
25 May 2026 Charli sings into the mic, while the crew orders Japanese whiskey, a bottle of Sancerre, and a bucket of ice into the studio.—
Angie Martoccio,
Rolling Stone,
21 May 2026 The town is full of charming attractions, like the interactive Maison de Sancerre, and cozy restaurants and cafés.—
Condé Nast,
Condé Nast Traveler,
23 Apr. 2026 That said, their favorite guest, McDermott tells me, is Patricia Clarkson, who often drops in for a glass of Sancerre.—
Olivia Empson,
Vogue,
25 Jan. 2026 Pinot Noir is made in an elegant, medium-bodied style in Sancerre and Reuilly.—
Mike Desimone,
Robb Report,
22 Jan. 2026 One of our current wine pairings showcases a Sancerre Rouge, Pinot Noir from a region most well known for their Sauvignon Blanc.—
Su-Jit Lin,
Southern Living,
15 Jan. 2026 White wines will keep outpacing reds; winegrowers in Sancerre even opened a new office in Bangkok in December.—
Bloomberg,
Mercury News,
31 Dec. 2025