Pro·ven·çal
ˌprō-ˌvän-ˈsäl
ˌprä-vən-,
sense 1 also prə-ˈven(t)-səl
1
: of, relating to, or characteristic of Provence or the people of Provence
2
or Provençale
: cooked with butter, white wine, shallots, garlic, and parsley and often other ingredients (such as tomatoes or mushrooms)
scallops Provençal
Pro·ven·çal
ˌprō-ˌvän-ˈsäl
ˌprä-vən-
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Merriam-Webster unabridged




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