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Creme patisserie acts as the mortar.—
James Horncastle,
New York Times,
7 May 2026 Desserts come from the onsite patisserie (my crème brûlée was perfectly decadent).—
Condé Nast,
Condé Nast Traveler,
2 June 2026 Plenty of great cooks hate making desserts, but not every dessert has to be French patisserie either.—
Alana Al-Hatlani,
Southern Living,
20 Feb. 2026 There’s also the Crêpes Suzette, prepared with vanilla ricotta crème patisserie, and the Croque Madame, layered with Black Forest ham, mornay, gruyère and sunny side eggs.—
Jillian Dara,
PEOPLE,
3 June 2026 See All Example Sentences for patisserie
Word History
Etymology
French pâtisserie, from Middle French pastiserie, from pasticier to make pastry, from Old French *pastitz cake, from Vulgar Latin *pasticium, from Late Latin pasta dough