How to Use patisserie in a Sentence

patisserie

noun

• Yes, and those huge étagères are straight out of a patisserie.
  — Christine Pittel, House Beautiful, 1 Apr. 2012
• Creme patisserie acts as the mortar.
  — James Horncastle, New York Times, 7 May 2026
• The wine bar would not serve food, but would serve charcuterie, patisserie and desserts.
  — Jeff Rumage, Milwaukee Journal Sentinel, 10 June 2019
• But for baked goods that are a cut above the rest, here are some of the very best patisseries in Paris.
  — Irenie Forshaw, theweek, 22 July 2024
• Wearing the mist to bed feels like falling asleep in a posh patisserie—is there any more perfect way to end the day?
  — Jenny Berg, Allure, 13 Mar. 2025
• Pretty hard when patisserie requires the butter to be cold, which we are told more times than there are horny puns.
  — Brian Moylan, Vulture, 31 Oct. 2025
• Build your own box of bonbons or macarons from the French patisserie as a sweet souvenir.
  — Condé Nast, Condé Nast Traveler, 2 June 2026
• Both breakfast and lunch services are also available at the patisserie.
  — Justin Phillips, SFChronicle.com, 6 June 2019
• Desserts come from the onsite patisserie (my crème brûlée was perfectly decadent).
  — Condé Nast, Condé Nast Traveler, 2 June 2026
• The plain, narrow ground floor isn't much, save for the aroma of baking (the hotel’s patisserie counter is here).
  — Audrey Phoon, Condé Nast Traveler, 28 Feb. 2018
• Oversized geometric shapes house a tea lounge and patisserie and also cover some walls.
  — Jennifer Kester, Forbes, 19 Mar. 2021
• The patisserie is known for its macarons in every color of the rainbow, as well as its trompe l'oeil ceiling.
  — Elise Taylor, Vogue, 20 Feb. 2019
• Plenty of great cooks hate making desserts, but not every dessert has to be French patisserie either.
  — Alana Al-Hatlani, Southern Living, 20 Feb. 2026
• Paris—a city known for its charming patisseries, legendary art museums, and now, open-air urinals.
  — Bridget Hallinan, Condé Nast Traveler, 14 Aug. 2018
• One of the backbones of French patisserie, choux is the dough used for éclairs, beignets, the Paris-Brest and more.
  — Foren Clark, CNN, 30 May 2022
• The 220-room hotel is also home to four acclaimed restaurants as well as a patisserie and a cigar bar.
  — Maya Kachroo-Levine, Travel + Leisure, 16 Aug. 2021
• The couple has made a name for themselves in a crowded market with their striking takes on French patisserie.
  — Elena Kadvany, San Francisco Chronicle, 5 Nov. 2024
• The patisserie and café goes beyond your average coffeehouse fare.
  — Tara Massouleh McCay, Southern Living, 5 Oct. 2025
• Glass House Café is the hotel's on-site patisserie with coffee, pastries, and sweets for grab-and-go fare.
  — Susmita Baral, Travel + Leisure, 10 June 2024
• The property’s restaurant will serve Polish cuisine, and there will be a patisserie along with a bar and cigar lounge.
  — Christina Liao, Vogue, 23 Dec. 2017
• And be sure to indulge in French pastries at a local patisserie or savor a leisurely meal at a classic bistro.
  — Bailey Berg, AFAR Media, 26 Feb. 2025
• Every galette comes with a crown — some from the best patisseries are intricately designed, but most are made of gold cardboard — and a charm.
  — Dorie Greenspan, New York Times, 20 Dec. 2017
• This is the first Wisconsin location for the French patisserie.
  — Evan Casey, Milwaukee Journal Sentinel, 12 June 2020
• In fact anything from a patisserie in France seems to have been conjured out of sugar, fairy dust and the dinner wishes of little girls.
  — Zoe Li, CNN, 2 May 2023
• The best are from a patisserie, Henriet, in Biarritz in the South of France.
  — Christine Whitney, The Cut, 2 Oct. 2017
• For breakfast, pick up pastries a couple blocks away at Stohrer, a patisserie that’s been around since 1730.
  — Elise Taylor, Vogue, 25 Feb. 2022
• Or one of the many chocolateries and patisseries in Saint-Germain, Paris.
  — Caitlin Morton, Condé Nast Traveler, 2 Jan. 2018
• On the food side, Boutique Crenn will be part boulangerie, part patisserie and part restaurant with a every-changing menu.
  — Justin Phillips, San Francisco Chronicle, 27 Feb. 2018
• Lunch is at the very traditional French patisserie Maison Nico.
  — Bon Appétit Contributor, Bon Appétit, 23 Feb. 2024
• The French cafe and patisserie has an a la carte menu of family-style appetizers, main and side dishes to takeout and reheat.
  — Carol Deptolla, Milwaukee Journal Sentinel, 29 Oct. 2020