: a saffron-flavored dish containing rice, meat, seafood, and vegetables
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Highlights here include lechon asado, paella, ceviche, croquetas and Cuban pastries alongside brunch staples like French toast and made-to-order omelets.—Brock Keeling, Oc Register, 18 Mar. 2026 The menu riffs on typical Spanish and Mediterranean flavors—croquettes, paella, salted cod, and a few crowd-pleasing dishes like burgers and steak.—Condé Nast, Condé Nast Traveler, 14 Mar. 2026 Three new restaurants announced openings last fall, including a sushi spot and a restaurant specializing in Spanish paella.—Noelle Alviz-Gransee
march 12, Kansas City Star, 12 Mar. 2026 Dishes like Persian tahdig, Korean nurungji and Spanish paella with its socarrat crust all demand experience and skill to achieve that ideal layer of golden rice with its crackerlike bite.—The New York Times News Service Syndicate, San Diego Union-Tribune, 25 Feb. 2026 See All Example Sentences for paella
Word History
Etymology
Catalan, literally, pot, pan, from Middle French paelle, from Latin patella small pan — more at patella