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When the oats are tender, stir in torn basil leaves, grated parmesan, butter and seasoning.—
Irenie Forshaw,
TheWeek,
2 Nov. 2026 Morton kosher salt in a food processor until oats are coarsely ground.—
Shilpa Uskokovic,
Bon Appetit Magazine,
1 Nov. 2026 Most research on cholesterol-lowering has used at least 3 grams of oat beta-glucan per day.—
Jennifer Klump,
Verywell Health,
29 Oct. 2026 Leading the group is Monet’s Champ d’avoine et coquelicots (1890), a landscape depicting a field of oats and poppies near the artist’s home in Giverny, France.—
Daniel Cassady For Artnews,
Robb Report,
27 Oct. 2026 See All Example Sentences for oat
Word History
Etymology
Middle English ote "the grain of the oat plant, the plant itself," going back to Old English āte (weak feminine noun), of uncertain origin
Note:
Old English āte has been compared with regional Dutch aate, oote "wild oats" (West and Zeeland Flanders), West Frisian and Groningen Dutch oat. (These contrast with Dutch haver, denoting cultivated oats, a reflex of the Common Germanic word for the grain.) Michiel de Vaan, in an addenda to the online etymologiebank.nl, believes that the Flanders words are semantic extensions of regional aat "food," of general Germanic origin (see eat entry 2), though this hypothesis would scarcely explain the Old English word. Jan de Vries (Nederlands Etymologisch Woordenboek, Brill, 1971) hypothesizes that the Low Country words may have been borrowed from English.
First Known Use
before the 12th century, in the meaning defined at sense 1a
Time Traveler
The first known use of oat was
before the 12th century