Maillard reaction

noun
Mail·​lard reaction | \mə-ˈlärd-, -ˈyär-\

Definition of Maillard reaction 

: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (such as meat and bread)

First Known Use of Maillard reaction

1929, in the meaning defined above

History and Etymology for Maillard reaction

Louis-Camille Maillard †1936 French biochemist

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Dictionary Entries near Maillard reaction

mailing machine

mailing piece

maill

Maillard reaction

mailless

Maillol

maillot

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The first known use of Maillard reaction was in 1929

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Maillard reaction

noun
Mail·​lard reaction | \mə-ˈlärd-, -ˈyär- \

Medical Definition of Maillard reaction 

: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)

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