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Gorgonzola fondue and truffle butter can be drizzled over any of their steaks and entrées.—Fort Worth Star-Telegram, 10 June 2026 The Martinis—Gorgonzola, Lemon, Pesto, or a Gibson—are worth it.—Kate Dingwall, Forbes.com, 27 Apr. 2026 For recipes that call for the mild sweetness of a cheese like Gorgonzola Dolce, adding a touch of honey can help balance out a stronger cheese.—Katie Rosenhouse, Southern Living, 31 Mar. 2026 The vivid descriptions of a Gorgonzola balloon, her mom’s spaghetti upma, and an apple pie-cake hybrid will make your mouth water.—Alyse Whitney, Saveur, 25 Mar. 2026 Blue cheeses—such as Roquefort, Gorgonzola, and Stilton—are inoculated with cultures that create their characteristic blue-green veining.—Anne Wolf, Martha Stewart, 1 Mar. 2026 There’s also the Coffee Paolo featuring Gorgonzola, honey, coffee and spicy salami for those with a taste for something bolder.—Tanasia Kenney, Charlotte Observer, 13 Feb. 2026 Appetizers include mussels and ceviche; dinner includes pasta al limone, Champagne chicken or Gorgonzola steak and gnocchi.—Angela George, Sioux Falls Argus Leader, 5 Feb. 2026 Sprinkle with ¾ cup of the mozzarella, followed by ¼ cup of the Parmigiano-Reggiano, ¼ cup of the pecorino Romano and then ¼ cup of the Gorgonzola.—Sabrina Weiss, PEOPLE, 28 Oct. 2025