Examples of Gorgonzola in a Sentence
Recent Examples on the Web
Made with Penicillium roqueforti, Gorgonzola is characterized by its distinctive blue veining, robust, tangy flavor, and creamy texture.
—
Katie Rosenhouse, Southern Living, 31 Mar. 2026
The vivid descriptions of a Gorgonzola balloon, her mom’s spaghetti upma, and an apple pie-cake hybrid will make your mouth water.
—Alyse Whitney, Saveur, 25 Mar. 2026
In any case this is a very chic restaurant as well as a place everyone goes for 13 varieties of pizza, along with potato gnocchi lavished with Gorgonzola, and risotto, simply cooked with butter and parmigiano.
—John Mariani, Forbes.com, 16 Mar. 2026
Blue cheeses—such as Roquefort, Gorgonzola, and Stilton—are inoculated with cultures that create their characteristic blue-green veining.
—Anne Wolf, Martha Stewart, 1 Mar. 2026
There’s also the Coffee Paolo featuring Gorgonzola, honey, coffee and spicy salami for those with a taste for something bolder.
—Tanasia Kenney, Charlotte Observer, 13 Feb. 2026
Appetizers include mussels and ceviche; dinner includes pasta al limone, Champagne chicken or Gorgonzola steak and gnocchi.
—Angela George, Sioux Falls Argus Leader, 5 Feb. 2026
From seasonal pizza varieties to mainstay classics like pepperoni and sausage, to locally grown oyster mushrooms, a Margherita, and brie and Gorgonzola, this small-town spot has big energy.
—Susan Stapleton, Des Moines Register, 16 Jan. 2026
Sprinkle with ¾ cup of the mozzarella, followed by ¼ cup of the Parmigiano-Reggiano, ¼ cup of the pecorino Romano and then ¼ cup of the Gorgonzola.
—Sabrina Weiss, PEOPLE, 28 Oct. 2025
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Katie Rosenhouse, Southern Living, 31 Mar. 2026
The vivid descriptions of a Gorgonzola balloon, her mom’s spaghetti upma, and an apple pie-cake hybrid will make your mouth water.
—Alyse Whitney, Saveur, 25 Mar. 2026
In any case this is a very chic restaurant as well as a place everyone goes for 13 varieties of pizza, along with potato gnocchi lavished with Gorgonzola, and risotto, simply cooked with butter and parmigiano.
—John Mariani, Forbes.com, 16 Mar. 2026
Blue cheeses—such as Roquefort, Gorgonzola, and Stilton—are inoculated with cultures that create their characteristic blue-green veining.
—Anne Wolf, Martha Stewart, 1 Mar. 2026
There’s also the Coffee Paolo featuring Gorgonzola, honey, coffee and spicy salami for those with a taste for something bolder.
—Tanasia Kenney, Charlotte Observer, 13 Feb. 2026
Appetizers include mussels and ceviche; dinner includes pasta al limone, Champagne chicken or Gorgonzola steak and gnocchi.
—Angela George, Sioux Falls Argus Leader, 5 Feb. 2026
From seasonal pizza varieties to mainstay classics like pepperoni and sausage, to locally grown oyster mushrooms, a Margherita, and brie and Gorgonzola, this small-town spot has big energy.
—Susan Stapleton, Des Moines Register, 16 Jan. 2026
Sprinkle with ¾ cup of the mozzarella, followed by ¼ cup of the Parmigiano-Reggiano, ¼ cup of the pecorino Romano and then ¼ cup of the Gorgonzola.
—Sabrina Weiss, PEOPLE, 28 Oct. 2025
Cite this Entry
“Gorgonzola.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/Gorgonzola. Accessed 30 Apr. 2026.
Copy CitationKids Definition
Gorgonzola
noun
Gor·gon·zo·la
ˌgȯr-gən-ˈzō-lə 
: a cheese of Italian origin ripened by veins of greenish blue mold
Etymology
named for Gorgonzola, town in Italy where the cheese was first made
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