calciferol
noun
                                                                                                                            
                                                            cal·cif·er·ol
                    
                                                                                                              
                                                                                                                                  kal-ˈsi-fə-ˌrȯl  
                                                                                                                              
            -ˌrōl
                                                      
                                                          
                                
              
          
                                                      : an alcohol C28H43OH usually prepared by irradiation of ergosterol and used as a dietary supplement in nutrition and medicinally in the control of rickets and related disorders                                      
                
called also vitamin D2
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  Merriam-Webster unabridged




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