brioche

noun

bri·​oche brē-ˈōsh How to pronounce brioche (audio) -ˈȯsh How to pronounce brioche (audio)
: light slightly sweet bread made with a rich yeast dough

Examples of brioche in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
King Cakes are a sweet brioche dough dessert traditionally eaten for Mardi Gras. Gege Reed, Louisville Courier Journal, 8 Jan. 2026 This indulgent breakfast casserole is made with brioche bread cubes, leeks sauteed in butter, and a rich egg custard. Hannah Agran, Midwest Living, 6 Jan. 2026 The crunchy Milanese sandwich and honey dijonnaise slaw served on a soft brioche bun is a game changer. Siobhan Reid, Travel + Leisure, 29 Dec. 2025 Mandois Brut Origine has delicate aromas of white flowers, citrus pith, and Granny Smith apple that translate to the palate with flavors of brioche, white stone fruits, and crisp acidity in the finish. Mike Desimone, Robb Report, 26 Dec. 2025 See All Example Sentences for brioche

Word History

Etymology

French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break

First Known Use

1826, in the meaning defined above

Time Traveler
The first known use of brioche was in 1826

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Cite this Entry

“Brioche.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/brioche. Accessed 10 Jan. 2026.

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