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The amounts of chemical compounds like botulin and lupeol in the tar also suggest a temperature in that range.—
Kiona N. Smith,
Ars Technica,
22 Oct. 2019 The sausage production process creates a warm, moist, anaerobic environment ideal for Clostridium botulinum, the bacterium that produces the botulin toxin.—
Leeaundra Keany,
Discover Magazine,
14 Sep. 2011