bar·be·cue
                    
                                                                                                              
                                                                                                                                  ˈbär-bi-ˌkyü  
                                                      
                                                          
            
            
              barbecued; barbecuing; barbecues            
        
    1
                    
                                          
              
          
                                                      : to roast or broil (food, such as meat) on a rack or revolving spit over or before a source of heat (such as hot coals or a gas flame)                                      
              
                             
barbecuing chicken for dinner
                         
                
                    2
                    
                                          
              
          
                                                      : to prepare (food, such as beef, pork, or chicken) by seasoning (as with a marinade, a barbecue sauce, or a rub) and cooking usually slowly and with exposure to low heat and to smoke                                      
              
                             
Barbecuing brisket begins late Thursday night so they can start serving at noon Friday.— Carlos Frías
Carlos Frías
                                       To be really barbecued, ribs must roast slowly over hardwood, which cooks them with a combination of heat and smoke.— Dennis R. Getto
Dennis R. Getto
                                       I prepared it with a rub rather than a marinade or barbecue sauce. It was the first time I'd barbecued meat seasoned with a rub, and it was very easy.— Margaret Prouse
Margaret Prouse
                         
                
                    3
                    
                                informal 
                                  
              
          
                                                      : to subject (someone) to harsh criticism or ridicule                                      
              
                             
Republicans now talk of winning 15 to 20 new seats in November, a prospect that has the faithful and the financiers wanting to barbecue Clinton for at least a few more weeks.— Nancy Gibbs et al.
Nancy Gibbs et al.
                         
                
                    
                                
              
          
                                                      : to barbecue food                                      
              
                             
barbecuing on a grill
                                       There are no shortcuts in barbecuing here. The brisket, for example, is slow smoked with a dry rub for 14 to 16 hours …— Constance Snow
Constance Snow
                         
                
                    
                                                      barbecuer
                                      noun
                                                                                                      
     plural barbecuers
                                  
            variants  
 or less commonly barbeque    
        
    1
                    
        a
    
          
                                          
              
          
                                                      : a large animal (such as a steer) roasted whole or split over an open fire or a fire in a pit                                      
                
                    
        b
    
          
                                          
              
          
                                                      : barbecued food                                      
              
                             
eat barbecue
                         
                
                    2
                    
                                          
              
          
                                                      : a social gathering especially in the open air at which barbecued food is eaten                                      
                
                    
3
                    
                                          
              
          
                                                      : an often portable fireplace over which meat and fish are roasted                                      
                
                    
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  Merriam-Webster unabridged




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