Definition of à la provençale
- … a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and the crayfish. It was really a turn on chicken à la provençale, with eggs and crayfish added.
- —Raymond A. Sokolov, The Cook’s Canon, 2003
Love words? You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.
Start your free trial today and get unlimited access to America's largest dictionary, with:
First Known Use: 1733See Words from the same year
What made you want to look up à la provençale? Please tell us where you read or heard it (including the quote, if possible).