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The following 4 entries include the term [Boeuf].
boeuf bourguignon
noun: a dish consisting of beef cooked in red wine and especially Burgundy typically with onions and often mushrooms
oeil-de-boeuf
nounlangue de boeuf
noun: a pike with a blade very wide at the head and tapering rapidly to a point used especially in the 15th century
sang de boeuf
noun: an opaque claret red to brownish red reduced copper glaze developed in China during the Kʽang Hsi period and used chiefly on porcelain wares
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Merriam-Webster unabridged
