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yeast

20 ENTRIES FOUND:

1yeast

noun
\ˈyēst, especially Southern & Midland ˈēst\

Definition of YEAST

1
a : a yellowish surface froth or sediment that occurs especially in saccharine liquids (as fruit juices) in which it promotes alcoholic fermentation, consists largely of cells of a fungus (as the saccharomyces, Saccharomyces cerevisiae), and is used especially in the making of alcoholic liquors and as a leaven in baking b : a commercial product containing yeast fungi in a moist or dry medium c (1) : a unicellular fungus that is present and functionally active in yeast, usually has little or no mycelium, and reproduces by budding (2) : any of various similar fungi
2
archaic : the foam or spume of waves
3
: something that causes ferment or activity <were all seething with the yeast of revolt — J. F. Dobie>

Examples of YEAST

  1. <taxation without representation proved to be the yeast of rebellion>

Origin of YEAST

Middle English yest, from Old English gist; akin to Old High German jesen, gesen to ferment, Greek zein to boil
First Known Use: before 12th century

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel

Rhymes with YEAST

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