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The Old Farmer’s Almanac recommends planting mostly root vegetables, including parsnips and turnips, and leafy greens such as kale and arugula in early April.—McClatchy, Idaho Statesman, 5 Apr. 2026 The curls, when sliced, are what allow the kale not to fall into a dense pile.—Deputy Food Editor, Los Angeles Times, 5 Apr. 2026 The vegetables that thrive with less sunlight — spinach, lettuce, kale, arugula, Swiss chard, broccoli, cauliflower and cabbage — happen to be everyday staples that show up on most shopping lists week after week.—Lauren Jarvis-Gibson, Fort Worth Star-Telegram, 3 Apr. 2026 Executive chef Tim Charles switches up menus daily, although a few staples like the moose burger and lobster and kale broth make repeat appearances.—Condé Nast, Condé Nast Traveler, 2 Apr. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole