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doughMain Entry: dough Pronunciation: \ˈdō\ Function: noun Etymology: Middle English dogh, from Old English dāg; akin to Old High German teic dough, Latin fingere to shape, Greek teichos wall Date: before 12th century 1 : a mixture that consists essentially of flour or meal and a liquid (as milk or water) and is stiff enough to knead or roll — dough·like \-ˌlīk\ adjective
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