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juiceMain Entry: 1juice Pronunciation: \ˈjüs\ Function: noun Etymology: Middle English jus, from Anglo-French, broth, juice, from Latin; akin to Old Norse ostr cheese, Greek zymē leaven, Sanskrit yūṣa broth Date: 14th century 1 : the extractable fluid contents of cells or tissues — juice·less \ˈjüs-ləs\ adjective
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