How the Turkey Got Its Name

How Americans chose a bird from Mexico as their Thanksgiving meal—and why they named it after Turkey
What to Know

When the new-world turkey was introduced to Europe by the Spanish in the 16th century, English speakers gave credit to the Turks: the Ottoman Empire was at its peak, and the English were in the habit of calling all sorts of things "Turkish." Maize was called "Turkish wheat," pumpkins were referred to as "Turkish cucumbers," and Meleagris gallopavo was a "turkey-cock," and, eventually, a plain old turkey.

Such an American creature, the turkey.

Although geese and ducks were more likely the main dish at the 1621 feast we've come to know as the first Thanksgiving, it's the turkey that has long graced Americans' Thanksgiving tables (however unwillingly). The choice is historically a utilitarian one, and the association is so strong that "Turkey Day" has been an informal name for the holiday since at least 1863—the year President Lincoln made the holiday official.

Propelling for Turkey Day! All Aboard That’s Going! How Came You So?
— advertisement, The Boston Herald, 21 Nov. 1863

Thanksgiving. —Our annual Turkey day is fast approaching!
The Leavenworth (Kansas) Bulletin, 20 Nov. 1868

Thanksgiving 2020: Where to get takeout for Turkey Day in Alabama
— headline,, 16 Nov. 2020

Tomorrow is turkey day, gobbler’s day, or the day when the gobbler is gobbled.
Hartford (Connecticut) Courant, 23 Nov. 1870

Rumor has it Ben Franklin even wanted it to be the national bird. But its name—turkey—calls to mind ancient and exotic locales—more Anatolia, Mount Ararat, or Istanbul than Jamestown, Plymouth Rock, or New Amsterdam. What's such a New World bird doing with such an Old World name?

turkey gets its name

The English gave the Turks credit for any number of new imports in the 16th century. Even pumpkins were known as "Turkish cucumbers."

Why Turkeys Are Named After Turkey

When the Spanish arrived in Mexico in the 16th century they encountered the already-domesticated common turkey, Meleagris gallopavo. They apparently liked the bird; turkeys were among the plunder they took back to Spain around 1519. By 1541, the birds had arrived in England. In those days the Turkish Ottoman Empire was at its peak, and the English had Turkey (with a capital T) on their mind. The English gave the Turks credit for any number of new imports: maize was Turkish wheat, and pumpkins were Turkish cucumbers—though both were actually New World plants. To paraphrase Cindy Ott in her 2012 book Pumpkin: The Curious History of an American Icon, if it was exotic, chances are it got a Turkish appellation. So the new bird was soon being called a turkey-cock, a name eventually shortened to turkey.

Thanksgiving Turkeys vs. Wild Turkeys

Then the turkey—imported from Mexico by the Spaniards and transported to England—was reintroduced to the New World, arriving in eastern North America in the 1600s. The forests of the northeast were already populated with wild turkeys, but the forerunner of the turkey commonly roasted today is the European-bred-but-originally-Mexican bird. It's perhaps fitting, as the turkey was just as much a newcomer to New England in 1600’s as the Pilgrims were.

The curious path of turkey (both the word and the bird) didn’t end there. The word worked its way into many English phrases such as “talk turkey” and “quit cold turkey,” and the bird managed to become the Thanksgiving staple we know today.