Did You Know?
If you work in a restaurant or bar, you might eighty-six (or "eliminate") a menu item when you run out of it, or you might eighty-six (or "cut off") a customer who should no longer be served. "Eighty-six" is still used in this specific context, but it has also entered the general language. These days, you don’t have to be a worker in a restaurant or bar to eighty-six something -- you just have to be someone with something to get rid of or discard. There are many popular but unsubstantiated theories about the origin of "eighty-six." The explanation judged most probable by Merriam-Webster etymologists is that the word was created as a rhyming slang word for "nix," which means "to veto" or "to reject."