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Recent Examples of vineyardsSpend an afternoon exploring vineyards along the Long Island Wine Trail; Kontokosta Winery in Greenpoint is the North Fork’s only waterfront winery, and Borghese Vineyard and Winery is the region’s oldest vineyard and a lovely place to picnic.—Sarah Buder, AFAR Media, 2 Oct. 2025 As for the current harvest, some local vineyards, like Ascona on Skyline, are completely sold out and most of the fruit has been picked, according to vineyard manager Ken Swegles.—Laura Ness, Mercury News, 30 Sep. 2025 Situated four miles from the Pacific Ocean, a little further inland than other vineyards in Fort Ross-Seaview (on the second rather than the first ridgeline), the vineyard is more protected than those closer to the coast.—Mike Desimone, Robb Report, 7 Sep. 2025
Perched just beyond the Bay Area’s eastern edge, this expanse of fields, orchards, subdivisions and big-box stores offers few opportunities for ambitious young professionals interested in industries such as tech and finance.
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Connor Letourneau,
San Francisco Chronicle,
28 Mar. 2026
Its location within the Costa Palmas community affords easy access to golf, orchards, swimmable beaches, a yacht club and the marina.
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Melinda Sheckells,
HollywoodReporter,
24 Mar. 2026
As the cultural heart of our region, Balboa Park and its museums, gardens and public spaces serve millions each year.
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U T Readers,
San Diego Union-Tribune,
27 Mar. 2026
William joked about the difficulty of navigating the vast spaces of Lambeth Palace, while Kate spoke about the gardens, emphasizing their role as spaces of reflection and tranquility for clergy and visitors.
At the beginning of the twentieth century, men were increasingly working in offices, rather than in factories or on farms.
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Charles Bethea,
New Yorker,
30 Mar. 2026
However, Nicklaus had begun efforts two years ago to prioritize fresh produce from local farms in its hospital cafeteria and patient dining facilities.
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Cindy Krischer Goodman,
Sun Sentinel,
30 Mar. 2026
At Olōyō, the chefs will continue to spotlight seasonal modern Mexican cooking with a focus on Texas produce from local farms and ranches now in a fine dining setting.
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Kate Kassin,
Bon Appetit Magazine,
26 Mar. 2026
Republicans in Texas and across the country have spent the last few days accusing the Austin Democrat of being a closet vegan, bent on shuttering the cattle ranches and poultry farms all across Texas.
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John C. Moritz,
Austin American Statesman,
19 Mar. 2026