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Recent Examples of variety meatMeanwhile, through February, pork and pork variety meat exports accounted for 31 percent of all U.S. production, according to the U.S. Meat Export Federation.—Fox News, 24 June 2020 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—Sasha Henriques, Woman's Day, 4 Sep. 2015 Exports of pork variety meats to China fell by 26% in the first half of 2018 from a year earlier, according to the U.S. Meat Export Federation.—Benjamin Parkin, WSJ, 6 Sep. 2018 Hispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—Benjamin Parkin, WSJ, 6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist, 19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—Pete Wells, New York Times, 15 Mar. 2018
Medium-bodied with very good ripeness, moderate tannins and good acidity, this is well-balanced and would be a fine accompaniment to chicken in red wine as well as most red meats.
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Tom Hyland,
Forbes.com,
27 May 2025
It’s found mainly in fatty animal products like fish, red meat, and eggs.
Scottie Scheffler, coming off three wins in his last four starts, had his sixth straight round over par in the U.S. Open with a game that didn’t look familiar.
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Doug Ferguson,
Los Angeles Times,
14 June 2025
There’s a striped, stretch terry collection of tops and bottoms that are perfect for hitting a soccer game, then heading out to lunch with friends, the partners said.
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