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Recent Examples of variety meatHispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—
Benjamin Parkin,
WSJ,
6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist,
19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—
Pete Wells,
New York Times,
15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—
Sasha Henriques,
Woman's Day,
4 Sep. 2015
When poultry get infected, there is a near-zero chance of survival, so governments across the world have embarked on mass slaughter campaigns in infected farms to slow the spread.
—
Todd Symons,
CNN Money,
22 July 2026
Why Chicken Thighs Taste Better Unlike white meat chicken, dark poultry meat often has a richer flavor and remains juicy even after longer cooking times.