For those who oppose book bans, those qualities are easily conflated.
—
Sophia Nguyen,
The Atlantic,
18 July 2026
As Darrold and Marty Glanville of Sunrise Flour Mill have noted, a skilled baker can use baker’s yeast to make bread with qualities that imitate those often associated with sourdough, such as a crisp, chewy crust and open crumb.
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