Stir in beer and cook until has mostly evaporated, about 10 minutes longer.
—
Elizabeth Nelson,
Southern Living,
18 Sep. 2026
Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 25–30 minutes.
—
Julia Sullivan,
Bon Appetit Magazine,
18 Sep. 2026
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