Once the fruit has ripened, keep it in the refrigerator and enjoy it within two days.
—
Kirsten Nunez,
Martha Stewart,
28 May 2026
Stone fruits like peaches, nectarines, and plums bruise easily, along with berries, tomatoes, avocados, and pears—especially when they're fully ripened.
With that in mind, The Sacramento Bee has created a reporting position dedicated to covering the decisions behind what gets planted and harvested, and how those decisions impact jobs, grocery and restaurant prices, and people’s overall cost of living.
—
Kiara Adams
May 28,
Sacbee.com,
28 May 2026
Leaders at smart ring maker Oura swiftly planted the pivot foot.
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