At Rôtisserie Coco Rico, a Plateau institution open since 1970, the chicken is spit-roasted and served with GF piri-piri in a mélange of the two dominant local styles.
—
Luke Pyenson,
Condé Nast Traveler,
6 Nov. 2026
Opened in August 2025, the collection of cabins offers a comfortable retreat tucked into the rugged landscape of Chéticamp Island, a mile-wide spit of land that runs parallel to Cape Breton’s east coast.
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