Morgan and Glazer spent months traveling together through the United States, France, England, Scotland and Ireland, scouting antique fairs and dealers, flea markets, junk shops and old manor houses selling their patrimony.
Since then, the hotel has grown exponentially in size and offering, from a weekend retreat of the family to a 14-room farmstay in 2010 with fruit and vegetable gardens to what is now 33 rooms and cottages spread across land that extends into the mountains.
—
Condé Nast,
Condé Nast Traveler,
2 June 2026
Chef Devin Finigan runs an award-winning restaurant and a collection of nine cottages spread across the 21-acre waterfront property on Goose Cove.
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