Fresh fish and seafood are the menu's stars, with waiters proudly announcing the catch of the day, but there is also fresh pasta, served al dente with fresh garlic pesto or vine-ripe tomatoes.
—
Condé Nast,
Condé Nast Traveler,
3 Sep. 2026
Luis Mora, a Waverly Hotel waiter, jumps an obstacle in his race to the finish line during the Hotel Sales Management Association waiters race to benefit the Muscular Dystrophy Association.
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