Hamburger patties are made from all-American beef, with whole chucks boned and ground by in-house butchers, delivered fresh and never frozen.
—
George A. Paul,
Oc Register,
19 Sep. 2025
This steakhouse has its own butchers shop right next door and serves four different kinds of beef, including Kobe beef, Japanese wagyu, North American wagyu and USDA prime.
—
Brayden Garcia,
Fort Worth Star-Telegram,
8 Sep. 2025
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