It was founded in 1856 by French butcher Guillaume Tujague who immigrated to the United States with his wife Marie Abadie.
—
Stephanie Gallman Jordan,
Southern Living,
6 Mar. 2026
From century-old butcher counters to modern beer halls and beloved neighborhood bars, every kitchen puts its own spin on this comfort-food icon — and every Iowan has an opinion about who does it best.
—
Susan Stapleton,
Des Moines Register,
4 Mar. 2026
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