Consider that between the 1830s and 1850s, hundreds of thousands of German immigrants settled in places like New York, Pennsylvania, Ohio, Wisconsin, and Missouri, bringing with them a taste for dark sourdough breads, lager beer, sausages, and a delicatessen tradition.
—
Ashley Rose Young,
Bon Appetit Magazine,
18 June 2026
These sizable, fluffy buns will elevate your hot dog game and are a good option for serving bigger pieces of meat like brats and sausages.
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