For meat eaters, chicken or turkey sausages are also great lean protein options.
—
Morgan Fargo,
Vogue,
23 June 2026
Consider that between the 1830s and 1850s, hundreds of thousands of German immigrants settled in places like New York, Pennsylvania, Ohio, Wisconsin, and Missouri, bringing with them a taste for dark sourdough breads, lager beer, sausages, and a delicatessen tradition.
—
Ashley Rose Young,
Bon Appetit Magazine,
18 June 2026
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