Both natives of Argentina with Jewish roots, the Schors run a restaurant called Beba with a particular affinity for offal (organ meats) and a surprisingly light touch with creative veg dishes that change seasonally.
—
Luke Pyenson,
Condé Nast Traveler,
6 Nov. 2026
The menu aims to honor the cultural and geographical diversity of Mexico from the rich meats and earthy spices of the North, to Gulf and Caribbean influences, according to a press release.
—
Ella Gonzales,
Fort Worth Star-Telegram,
3 Nov. 2026
For decades, scientists have pressed various substances into shapes approximating animal flesh, from faux bacon to Tofurky to Impossible Burgers, using ever-advancing technologies.
—
Emily Heil,
Washington Post,
6 Nov. 2026
Once the eggs hatch, the maggots burrow into the animal’s flesh and feed, enlarging the wound and attracting more flies.
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