The workshops include all ingredients and participants learn skills such as cutting and folding meats, placement and spacing for jams and honeys.
—
Janice Phelan,
Kansas City Star,
31 July 2026
The James Beard Award Emerging Chef semifinalist sources from Brasstown Beef, Creekstone Farms and Peculiar Pig Farms to offer the most sustainable farm-to-table meats possible.
The flesh should change from translucent to mostly opaque and flake easily when gently pressed with a fork.
—
Lynn Andriani,
Martha Stewart,
1 Aug. 2026
On a scale for itchiness, my Eichenprozessionsspinner rash would outrank all the mosquitoes, spiders, fleas, and midges that had ever bitten into my flesh.
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