Marinating foods is great for adding flavor and tenderizing them—especially meats and poultry.
—
Olivia McIntosh,
Martha Stewart,
13 Aug. 2026
The meats — some butchered on-site by Soto — sear over mesquite charcoal, with smoke wafting through the large patio and over the restaurant’s bright pink walls.
—
Stephanie Breijo,
Los Angeles Times,
12 Aug. 2026
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