Look for espresso drinks, teas, rotating seasonal beverages and pastries.
—
Kate Williams,
AJC.com,
29 May 2026
When foods or beverages are microwaved in plastic containers, some of the substances and chemicals inside the plastic, known as nanoplastics, are shed into the food.
Stay Zero Proof, located in Chinatown, doubles as a lounge and retail space — visitors can order from a menu of mocktails or browse a wide selection of non-alcoholic liquors and wines to sip or take home.
—
Lauren Schuster,
Kansas City Star,
22 May 2026
Certain American liquors are not affected by tariffs.
Since the repeal of Prohibition, states have taken care to make sure that liquor is harder to access than other libations because of its high alcohol content.
—
Nicholas Florko,
The Atlantic,
3 June 2026
For quick bites and coffee on the go, the hotel also offers two cafés, Plnthouse, on the second floor, and Neighbors, in the lobby (as well as a lobby bar, Drift, with bites and libations available until eleven o’clock at night).
The judging panels awarded Silver, Gold, and, for the standouts, Master medals to spirits that meet a very high benchmark for balance, purity, and category character.
—
Joseph V Micallef,
Forbes.com,
31 May 2026
This new rye whiskey started its life in Illinois, specifically at Chicago craft distillery Koval, which makes some very… interesting spirits (the Koopers trained there as distillers).
Salads, sammies and charcuterie plates can be enjoyed on the outdoor patio with its boundless views of the Capay Valley, and the retail side of the operation sells all manner of olive oil and other drinkables/comestibles.
An edible garden by landscape designer Lily Kwong offers overseas travelers an introduction to local plants, like the butterfly pea flower, which is commonly used in Peranakan cuisine, and fragrant pandan, which is harvested for use in some of the hotel’s food and drinks.
—
Condé Nast,
Condé Nast Traveler,
1 June 2026
Signature drinks include a miso old fashioned, an oolong Manhattan and the kaffir lime soda, which combines Suntory Roku gin with kaffir lime, lychee, lemon, saffron and soda.
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