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Recent Examples of hogsheadsThe whiskey spent 16 months aging in these European oak hogsheads, which were seasoned with Moscatel for two years before heading to Midleton, and was bottled at 46 percent ABV.—Jonah Flicker, Robb Report, 15 Feb. 2026
This whiskey was distilled in 2017, aged in new charred oak, and then finished in a combination of casks—tawny port, white port, Oloroso sherry, and ruby port—and bottled at 113 proof.
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Jonah Flicker,
Robb Report,
19 Mar. 2026
The dessert room features 70 private booths made of wine casks where diners can choose from 50 decadent desserts to sample with a hot drink or dozens of dessert wines and ports.