After ingredients are infused in the alcohol base, the drink is aged for around one year in oak vats.
—
David Thomas Tao,
Forbes.com,
20 Aug. 2025
No diffusers here–the tequila is made by cooking agave in ovens, fermenting in wooden vats, and distilling on copper pot stills, all without the use of additives.
Unsurprisingly, the brewing bar in each room is impressive, with different roasts of Geisha and other varieties, and all the highly specific kettles, grinders and other paraphernalia found in serious cupping rooms.
—
Ann Abel,
Forbes.com,
11 Aug. 2025
Thick limescale inside others revealed they were likely used to boil water, functioning as ancient kettles.
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