At the San Diego event, the guide also promoted one restaurant, Kato in Los Angeles, to the two-star list and honored nine new restaurants with one-star awards, including Naides in San Francisco, one of the few Filipino cuisine restaurants in the nation with that distinction.
—
Linda Zavoral,
Mercury News,
25 June 2026
She was hired as a sous chef and promoted to executive chef just two months later.
Blackberry Farm has been around for decades, and really began hitting its stride in the 2000s, as then-proprietor Sam Beall (son of the original owners, Sandy and Kris) expanded and refined the structures and seriously upgraded its food and wine lists.
—
Condé Nast,
Condé Nast Traveler,
22 June 2026
The last major overhaul of the airport, completed in 2011, replaced the previous terminal and significantly upgraded passenger facilities.
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