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Recent Examples of fragrancesAnd as dryer sheet fragrances fade, so can that initial effect.—Karen Brewer Grossman, Southern Living, 21 Jan. 2026 Most wet wipes contain alcohol, surfactants, fragrances, and preservatives.—Jamie Cuccinelli, Martha Stewart, 20 Jan. 2026 And also he’s been my male tester for all of my fragrances, my formulas, my everything.—Benjamin Vanhoose, PEOPLE, 19 Jan. 2026 An autodidact, the Swedish artist and product developer established 19-69 after a two-year-long creative process with artisans across Scandinavia, France and Italy, which led to the launch of the initial five fragrances at Colette in August 2017.—Sandra Salibian, Footwear News, 19 Jan. 2026 Even among geopolitical tensions, foreign buyer attendance held steady compared to January, while 758 exhibitors presented collections across menswear, accessories and fragrances.—Brett F. Braley-Palko, Forbes.com, 18 Jan. 2026 In 2025, woody notes cradled fragrances, giving them a thick, cocooning warmth.—Ariel Wodarcyk, InStyle, 11 Jan. 2026 Government regulations limit the amount of chemicals allowed in some kinds of consumer products, such as adhesives and construction materials, because of their contribution to smog, but personal care products that contain fragrances remain largely unregulated.—Katelyn Richard, The Conversation, 9 Jan. 2026 For this reason, Daniel recommends opting for wipes that don’t contain alcohol, dyes or fragrances.—Caroline C. Boyle, USA TODAY, 14 Mar. 2025
Innogear Essential Oil Diffuser This essential oil diffuser instantly fills your bathroom with invigorating scents, such as lavender or eucalyptus, turning every bath and shower into a relaxing experience.
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Sian Babish,
PEOPLE,
22 Jan. 2026
The sheer variety of colors, shapes, and scents is overwhelming.
Their Clau de Nell 2022 Cabernet Franc has aromas of ripe red plum, red raspberry, and black olive paste with flavors of red plum, roasted red peppers, and red currant sheathed in velvety tannins.
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Mike DeSimone,
Robb Report,
22 Jan. 2026
Brews & Beans, where guests will learn to taste like a brewer or a roaster and come to understand how time, temperature and process create flavors, aromas and strengths.
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Amy Drew Thompson,
The Orlando Sentinel,
22 Jan. 2026