The nutty richness of the sherry is immediately apparent, sweetened and charmed by the orgeat, and the sherry as much as anything is what sets the Fog Cutter apart.
—
Jeremy Repanich,
Robb Report,
1 Aug. 2026
That’s probably thanks to the fact that the bar isn’t sweetened with stevia, sugar alcohols, or monk fruit, but rather a combination of real maple syrup and honey.
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