Synonyms of emulsifying

emulsifying

verb

present participle of emulsify

as in combining

technical to mix liquids together to form an emulsion

Emulsify the oil and vinegar by whisking them together.

Related Words

• combining
• blending
• adding
• compounding
• stirring
• coalescing
• incorporating
• merging
• homogenizing
• amalgamating
• commingling
• integrating
• intermixing
• intermingling
• melding
• compositing
• admixing
• mingling
• folding
• fusing
• commixing
• comingling
• cutting in
• concreting
• immixing
• beating (in)
• immingling
• conflating
• interfusing
• knitting
• tossing
• linking
• intertwining
• conjoining
• uniting
• weaving
• joining
• interweaving

Dissimilar Words

• separating
• dividing
• breaking down
• breaking up
• cleaving
• dissolving
• severing
• rupturing
• dispersing
• divorcing
• parting
• unmixing
• scattering
• splitting
• disjoining
• sundering
• detaching
• disuniting
• disengaging

Example Sentences

Recent Examples of emulsifying

The bestselling cream-like balm melts into a clear, oil-like cleanser when warmed between dry palms, dissolving makeup, sunscreen, and grime before emulsifying with water and rinsing clean. — Christa Joanna Lee, Allure, 6 Sep. 2026

During development, the R&D team found that the protein itself could also provide functional properties including emulsifying, binding, and thickening, reducing the reliance on unnecessary ingredients for texture and formulation performance. — Tanya Akim, Forbes.com, 28 Aug. 2026

After a mixture of asphalt, water and an emulsifying agent is applied to the pavement, the chip spreader distributes a layer of rock. — Madison Smalstig, Sacbee.com, 5 Aug. 2026

Mayonnaise is made with egg yolks, which contain not only fat, protein, and emulsifying agents but also significant amounts of iron, according to Le. — Riley Wofford, Martha Stewart, 13 July 2026

My grid is, like, Turkish men getting their pecs greased up with oil, and then the other half is beautiful girls in Los Angeles emulsifying pasta in the pan. — Sam Stone, Bon Appetit Magazine, 18 June 2026

Focusing on creating stable mixtures with water-soluble substances such as sugar and oil-soluble ones such omega-3 fatty acids, the team developed a capillary-force system for emulsifying small amounts of water and oil. — New Atlas, 3 June 2026