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Recent Examples of dropletsWhat Can Happen If Leaves Get Wet A few splashes or droplets won’t harm your plants.—
Lauren David,
Southern Living,
10 Aug. 2026 Sometimes, those droplets can drop below freezing but stay liquid.—
Ray Petelin,
CBS News,
8 Aug. 2026 Its droplets contain proteins, water, salts and small molecules that help the adhesive remain soft and tacky.—
Aliasger K. Salem,
The Conversation,
4 Aug. 2026 Rain softly pounding the ground played over the speakers as droplets filled the stage.—
Sophie Lindberg,
Kansas City Star,
3 Aug. 2026 One surface is hydrophilic, made from a chitosan and polyvinyl alcohol hydrogel, allowing water to pass through while blocking oil droplets.—
Bojan Stojkovski,
Interesting Engineering,
2 Aug. 2026 Some of that material condensed into tiny droplets called spherules, which spread around the planet before falling back through Earth's atmosphere at several miles per second.—
Stefanie Waldek,
Space.com,
1 Aug. 2026 Legionnaires' disease is a severe form of pneumonia that is caused by inhaling the Legionella bacteria in small droplets of water mixed in the air or contaminated water accidentally going into the lungs.—
Mary Kekatos,
ABC News,
31 July 2026 Above the freezing level, droplets become ice crystals whose collisions separate electrical charges, as in an ordinary thunderstorm.—
Thomas Adamson,
Los Angeles Times,
29 July 2026
When the moon starts to cross in front of the sun, the star’s rays will shine around valleys on the moon’s horizon, creating glowing drops of light around the moon called Baily’s beads.
—
Ashley Strickland,
CNN Money,
12 Aug. 2026
As the moon slid into place over the sun, onlookers may have seen Baily’s beads—flashes of sunlight shining through valleys along the moon’s rugged limb.
—
Claire Cameron & Lee Billings,
Scientific American,
12 Aug. 2026
Tubman is all but indecipherable, roughly limned with white paint and covered by red, black, and yellow smudges and drips.
—
Zachary Fine,
New Yorker,
10 Aug. 2026
After an overnight rest in the refrigerator, the dough is rolled, filled, sliced, and baked in muffin tins, whose individual cups catch any drips from the bubbling filling to create the signature crisp, sticky bottoms and dramatic spirals.
—
Claire Saffitz,
Bon Appetit Magazine,
1 Aug. 2026