Whisk together hot water, cocoa, and remaining 1/2 cup sugar and 1/2 teaspoon vanilla together in a 2-cup measuring cup with a spout until sugar and cocoa are completely dissolved.
—
Kimberly Holland,
Southern Living,
3 Nov. 2025
While wings cook, whisk together harissa paste, lemon zest, lemon juice, honey and remaining ¼ teaspoon salt and ⅛ teaspoon pepper in a small saucepan.
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