The base is just coconut milk, condensed coconut milk, and evaporated coconut milk; ¼ teaspoon saffron steeped in 2 tablespoons boiling water lends a honeyed floral depth and an electric orange hue.
—
Beth Kracklauer,
Outside,
27 Feb. 2026
Use about a teaspoon of kosher salt per pound of meat when seasoning your steak.
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