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Recent Examples of condimentThe company has also eliminated the up charge for dairy-free alternatives, reintroduced condiment bars and ceramic mugs, and promised more comfortable seating and power outlets, but only for paying customers.—Francisco Velasquez, Quartz, 28 Mar. 2025 Made with tomato water and white balsamic condiment, Remy’s Ratatouille is a fine dining twist on the provençal vegetable classic from Ratatouille, while Tony and Joe’s Spaghetti is the legendary Lady and the Tramp spaghetti dish featuring veal confit and a Comté cheese emulsion.—Chrissie McClatchie, Travel + Leisure, 21 Mar. 2025 This policy enforces not only the use of yellow mustard but also the elimination of such condiments as chutney and piccalilli.—John Kenney, New Yorker, 7 Apr. 2025 As part of a health movement, the capital city of Montevideo banned dining establishments from setting out the high-sodium condiments.—The Washington Post, San Diego Union-Tribune, 6 Apr. 2025 See All Example Sentences for condiment
When choosing any product, check for gluten-free labels on the package, as certain flavorings, stabilizers, or fillings can also contain gluten.
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Lauren O'Connor, MS, RDN,
Health,
16 Apr. 2025
Unlike many of its competitors, Sir Kensington’s vegan mayo also includes flavorings like rosemary extract, mustard extract, lemon oil, citric acid, and black pepper—which means the final product has distinct black specks, while most others are an unadulterated eggshell in color.
Customers will be able to get the chicken nuggets a la carte or in a combo featuring regular Nacho Fries, nacho cheese sauce and a large fountain drink.
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Gabe Hauari,
USA Today,
24 Apr. 2025
For Summertime Both sandwiches can be paired with two of the comedians’ sauces — Cedric’s Sweet Bussin Brown Sugar Sauce, a sweet and tangy BBQ sauce and A deliciously sweet and tangy BBQ sauce and Anthony’s Spicy Chipotle Smoke Sauce, a hotter sauce that uses chipotle peppers.
When brewed with both milk and water, the cardamom-rich spice blend spreads a soothing warmth through my entire soul.
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Alaina Chou,
Bon Appetit Magazine,
29 Apr. 2025
Blossoming flowers in all variations serve as a versatile base, contrasting and blending numerous notes—from fresh citrus to woody spice—for a scent profile that’s far more unique.
Its cuisine is fragrant, bold, and poetic, a feast of simmered stews and grilled meats, gently spiced, overlaid with bright and sour harmonics from fresh herbs and tart, fruity vinegars.
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Helen Rosner,
New Yorker,
27 Apr. 2025
Fresh if in season, or frozen lady peas, plus a few herbs and simple mustardy vinaigrette make this salad a cinch.
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