Next, with the help of artificial colorings, flavorings, texturizers and glue-like emulsifiers, ingredients are mixed, heated, pounded, shaped or extruded into any food a manufacturer can dream up.
Sitting down with Fast Company executive editor Amy Farley for a one-on-one chat at the National Retail Federation convention, Laughton spoke about her efforts to strike a balance between moving the 87-year-old brand forward while upholding its heritage, culture and values.
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