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Recent Examples of charringThe extra step—charring the garlic, peppers, and onions—takes salsa to the next level.—Lisa Cericola, Southern Living, 15 Feb. 2026 During my inaugural visit, the kitchen’s Santa Maria grill served as a fiery altar, charring a litany of premium meats over an open flame.—Carolyn Burt, Oc Register, 31 Jan. 2026 Avoid charring while cooking Cooking meat at very high temperatures can pose health risks, according to Basman.—Andrea Margolis, FOXNews.com, 13 Jan. 2026 Five years ago, the Cameron Peak and East Troublesome wildfires ripped through Colorado’s northern mountains, charring more than 620 square miles across watersheds that provide water for hundreds of thousands of people who live along the Front Range.—Elise Schmelzer, Denver Post, 30 Dec. 2025 By charring scallions and searing steak in the same skillet, every bite builds layers of savory, smoky flavor.—Elizabeth Fogarty, Better Homes & Gardens, 28 Oct. 2025 Try roasting or lightly charring them before using in food to bring out richer flavor and color.—Cathy Cassata, Health, 24 Oct. 2025 In all other modes—Air Crisp (air-fry), Bake, Broil, Roast, and Dehydrate—the top heating element and fan are the main source of heat and can handle everything from charring chicken to gently baking cakes.—Adam Campbell-Schmitt, Bon Appetit Magazine, 23 Oct. 2025 Some of the bodies also showed signs of charring on certain parts of the skeleton, which further supports the theory that the remains were exposed to fire pre-burial, per the researchers.—Toria Sheffield, PEOPLE, 21 Sep. 2025
Plath, the deserted wife of fellow poet Ted Hughes, mother of two young children, died by suicide at age 30, leaving behind a collection of poems that anatomized her mental descent in scorching language that secured a permanent place in American letters.
—
Theater Critic,
Los Angeles Times,
14 Feb. 2026
The hard X-ray peak came first, intense and quickly, followed by a longer, scorching soft X-ray and optical glow.
Perhaps one of the most nifty beauty gadgets on this list, this wet-to-dry Airstrait straightener literally takes wet hair, dries it and styles it quickly and effortlessly, without singeing strands.
Designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables, this braiser has a wide base that allows ingredients to be placed in a single layer for searing without crowding.
—
Michele Laufik,
Martha Stewart,
3 Feb. 2026
The ban might deliver some truly valuable benefits, letting youthful missteps remain local and ephemeral, rather than searing permanent brands onto developing psyches, and giving young people more time to develop the in-person social skills and connections that make life meaningful.