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Recent Examples of calves
Noun
Roberts also used a mound visit in the fourth inning when Sasaki said his calves were close to cramping up.—Maddie Lee, Los Angeles Times, 18 Mar. 2026 In keeping with their moral compass, Just Creamery only uses vegetable rennet, not animal rennet which must be harvested from calves’ stomachs.—Sean Timberlake, Sacbee.com, 13 Mar. 2026 Researchers on an aerial survey with the Center for Coastal Studies saw two mother whales and their calves in the middle of Cape Cod Bay.—Neal Riley, CBS News, 10 Mar. 2026 After ten minutes in the water, Coach is out there bobbing along on his back with cramps in both of his calves.—Brian Moylan, Vulture, 5 Mar. 2026 The farm was previously owned by her grandparents, who Dowle said owned several agriculture businesses through the years, from a fruit stand to a cattle dairy to pigs, calves and chickens.—Regina Elling, San Diego Union-Tribune, 5 Mar. 2026 The calves are a good indicator of future trends, Lang said.—Erika I. Ritchie, Oc Register, 5 Mar. 2026 Female right whales, calves and juveniles are at a disproportionate risk of vessel strikes.—Rick Sobey, Boston Herald, 4 Mar. 2026 These are tight through the calves and then flare suddenly at the ankle, which (plus the visual interest of the slit) really draws attention to the contrasting cap-toe boots.—Katherine J Igoe, InStyle, 26 Feb. 2026
Ziegler most recently served as senior vice president and general merchandise manager at Saks Global overseeing multiple women’s and kids categories for Saks Fifth Avenue and Neiman Marcus.
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David Moin,
Footwear News,
20 Feb. 2026
The American Academy of Pediatrics recommends kids ages 1-3 get 500 milligrams of calcium and 400 international units of vitamin D per day, ages 4-8 get 800 mg of calcium and 600 IU of vitamin D per day, and kids ages 9-17 get 1,300 mg of calcium and 600 IU vitamin D per day.
Think short ribs, oxtail, shanks, or even brisket point cut.
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Kimberly Holland,
Southern Living,
20 Feb. 2026
Lucrezia’s Regularly voted the region’s top Italian restaurant, Lucrezia’s serves housemade pasta, classic Italian appetizers, and braised lamb shanks and short ribs in a garden setting.