There was also a sense of celebration at completing five years of the three day, bi-annual event, which has been crystallizing and finding a sharper focus each season.
—
Mayu Saini,
Footwear News,
16 Sep. 2026
Some fortunes, however, are already crystallizing into deeds.
As most of the scientific books tell us, coagulating protein at lower temperatures produces more tender clumps; adding a little water or cream makes an omelet tenderer still.
—
Jeffrey Steingarten,
Vogue,
5 Apr. 2026
Two dented blue bottles of Cuajo Titanium, a liquid coagulating enzyme used to curdle milk, remained on a wooden table, caked in mud.
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